Easy to Digest, High in Nutrition
Bajra is an ancient grain and a type of millet that has been cultivated for thousands of years. Bajra has numerous health benefits. It can be used as a wheat flour substitute, and is naturally gluten-free. It can be used to make a variety of dishes such as cakes, rotis, thepla and khichdi.
Naturalist Sprouted Bajra Flour is made from Stone-milling sprouted Bajra. Sprouting of Bajra breaks down some of the starch, which increases its nutrient percentage. It also reduces the anti-nutrients like Phytic Acid in Bajra and makes the nutrients like- Iron, Vitamins, and Minerals more bio-accessible that are more easily absorbed by the body.
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